1 tablespoon cornstarch
1/4 cup water
12 ounces (1 1/2 c) Mexican style corn with liquid
1/3 cup sugar
1/3 cup vinegar
1 teaspoon turmeric
1 teaspoon instant minced onion
1/2 teaspoon celery seeds
In saucepan, blend cornstarch and water. Add remaining ingredients. Cook and stir over medium heat till mixture thickens and boils. Chill.
Makes 2 cups.